Dougos Rapsani, 13%, 0.75 L

Classification – dry red wine, PDO Rapsani.

Grape variety – Xinomavro 40%, Krasato 40%, Stavroto 20%.

Vineyard – vineyards on the southeastern slopes of Mount Olympus in the Rapsani zone, at approximately 600 m.

Vinification – classic red vinification, followed by 12 months of maturation in French and American oak barrels and a further 12 months in bottle.

Appearance – medium garnet.

Aroma – complex aromas of cedar and smoke around a core of red fruit.

Palate – savory and elegant, with firm tannins, lively freshness and a balanced, persistent finish.

Food pairing – casseroles, grilled and roasted meats, tomato-based dishes and mature cheeses.

Serving temperature – 16–18 °C.