Samartzis S Maceration Innovative, 13.5%, 0.75 L

Classification – dry red wine, PGI Central Greece.

Grape variety – Syrah 100%.

Vineyard – single “Amplelochori” vineyard on the southeastern slopes of Mount Helicon, at approximately 380 m, on sandy-clay soils. The vineyard is non-irrigated.

Vinification – produced using the estate’s “Macération Innovative” method: the seeds are removed before fermentation so that the tannins come mainly from the grape skins. Cold extraction under CO₂ and short skin contact allow gentle extraction and very low sulfur use, producing a softer, fruit-driven style.

Appearance – deep ruby red.

Aroma – ripe black cherry and blackberry, with black pepper and cinnamon.

Palate – medium-bodied and fresh, with ripe black fruit, sweet spice, medium acidity and mellow, rounded tannins.

Food pairing – grilled meats, roast pork, sausages, tomato-based stews and semi-hard cheeses.

Serving temperature – 14–16 °C.