Tselepos Driopi Nemea, 14%, 0.75 L

Classification – dry red wine, PDO Nemea.

Grape variety – Agiorgitiko 100%.

Vineyard – vineyards in Koutsi, Nemea, on clay-limestone soils in the semi-mountainous zone.

Vinification – classic red vinification with 5–6 days of skin contact, followed by 8–10 months of maturation in used French oak barrels.

Appearance – bright ruby.

Aroma – pronounced red fruit, nuts and sweet spices, with a subtle vanilla note.

Palate – dry and balanced, with fresh acidity, soft velvety tannins and a smooth, persistent finish.

Food pairing – meat dishes with light red sauces, chicken with hilopites, giouvetsi with eggplant purée and octopus cooked in vinegar.

Serving temperature – 15–18 °C.