Hatzimichalis Alfega Rose, 13%, 0.75 L

Classification – dry rosé wine, PGI Atalanti Valley.

Grape variety – Malagousia 50%, Syrah 35%, Grenache Rouge 15%.

Vineyard – grapes from three selected vineyards within the privately owned vineyards of Domaine Hatzimichalis in the Atalanti Valley.

Vinification – the white and red grape varieties are co-fermented in temperature-controlled stainless steel tanks.

Appearance – deep pink.

Aroma – vibrant strawberry and raspberry aromas with a playful bubblegum note.

Palate – smooth, light-bodied and refreshing, with dominant red fruit, medium acidity, subtle sweetness and a fruity finish.

Food pairing – salads with sweet-and-sour dressings, shrimp, smoked or grilled salmon, Asian fusion cuisine, spicy dishes, dakos, tomato-based pasta, pizza and sushi.

Serving temperature – 7–10 °C.