Dougos XS Rose, 12.5%, 0.75 L

Classification – semi-dry rosé varietal wine.

Grape variety – Xinomavro 50%, Syrah 50%.

Vineyard – Prosilia vineyards in the Rapsani area, on the foothills of Mount Olympus, at approximately 380–430 m.

Vinification – destemming and light crushing, followed by a 16-hour cold soak at 10 °C. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, followed by 2 months on the lees with regular stirring.

Appearance – pale pink.

Aroma – fresh and aromatic, with pronounced strawberry and rose notes.

Palate – light-bodied and refreshing, with bright red-fruit character and a gently sweet finish.

Food pairing – salads, light summer dishes, finger food and mildly spicy Asian cuisine; also well suited as an aperitif.

Serving temperature – 8–10 °C.