Semeli Delear, 13%, 0.75 L

Classification – dry rosé varietal wine.

Grape variety – Syrah 60%, Grenache Rouge 40%.

Vineyard – upland Korinthia at approximately 800 m and the slopes of Mount Cithaeron at approximately 450 m.

Vinification – the grapes are chilled before 6–8 hours of pre-fermentation cold maceration in stainless-steel tanks, followed by traditional rosé vinification at controlled temperature.

Appearance – intense salmon with garnet highlights.

Aroma – pomegranate, cherry, watermelon and passion fruit.

Palate – soft and refreshing, combining the crispness of a white wine with the fuller texture of a red.

Food pairing – grilled or braised fish and octopus, vegetable risotto, shrimp or lobster pasta, poultry, rabbit, light meat dishes, stuffed vegetables and moussaka.

Serving temperature – 8–12 °C.