Mylonas Savatiano Oak Matured, 12%, 0.75 L

Classification – dry white wine, PGI Attica.

Grape variety – Savatiano 100%.

Vineyard – vineyards in Olympos, Skinti Marthi and Keratea, at approximately 200–350 m, on limestone soils. The bush vines are more than 55 years old.

Vinification – hand-harvested grapes are cooled and destemmed, followed by approximately 6 hours of pre-fermentation skin contact at 10 °C. Fermentation takes place in oak and acacia barrels, followed by 6 months on the lees with regular stirring.

Appearance – bright lemon.

Aroma – complex aromas of peach, pear and citrus with white flowers and chamomile, layered with vanilla, tobacco, chocolate and mint.

Palate – full-bodied and balanced, with lively acidity, integrated oak and a complex, exceptionally long finish.

Food pairing – white meats, braised chicken, turkey, pesto pasta, stuffed zucchini blossoms, fried rice, buttery fish dishes, legume salads, green salads and goat cheese.

Serving temperature – 12 °C.