Hatzimichalis Chardonnay Houlevena Vineyard, 14.5%, 0.75 L

Classification – dry white wine, PGI Atalanti Valley.

Grape variety – Chardonnay 100%.

Vineyard – selected “Houlevena” vineyard near the sea on flat land in the Atalanti Valley, with clay and limestone soils and a small amount of sand.

Vinification – classic white vinification under controlled temperature, without oak, preserving the primary varietal character of Chardonnay.

Appearance – pale yellow.

Aroma – expressive tropical and orchard fruit, with banana, peach, mango, citrus, pear and green apple.

Palate – medium to full-bodied, delicate and warm, with moderate acidity, ripe fruit and a long finish.

Food pairing – grilled sardines and other fish, shellfish, seafood appetizers, grilled octopus and calamari, poultry with light white sauces and green salads.

Serving temperature – 7–10 °C.