Semeli Aetheria, 13%, 0.75 L

Classification – dry white varietal wine.

Grape variety – Malagousia 75%, Chardonnay 25%.

Vineyard – selected vineyards in upland Aegialia at approximately 900 m.

Vinification – pre-fermentation cold maceration followed by traditional white vinification.

Appearance – bright straw with greenish highlights.

Aroma – green apple, ripe pear, bell pepper and fresh aromatic herbs.

Palate – full and balanced, with crisp acidity, a lightly oily texture, green-fruit and lemongrass notes, and a spicy finish.

Food pairing – sashimi, seafood and fish carpaccio, grilled poultry, curried pork, seafood pasta, asparagus risotto, grilled peppers and herb salads.

Serving temperature – 10–12 °C.