Tselepos Santorini, 13.5%, 0.75 L

Classification – dry white wine, PDO Santorini.

Grape variety – Assyrtiko 100%.

Vineyard – old, own-rooted vineyards in Pyrgos, Emporio and Megalochori, Santorini, on sandy volcanic soils rich in pumice and ash.

Vinification – grapes are cooled for 24 hours, then whole-bunch pressed slowly at low pressure. Fermentation takes place in stainless-steel tanks with selected yeasts at 16–17 °C, followed by approximately 3 months on the fine lees.

Appearance – bright straw-yellow.

Aroma – citrus fruit with distinctive mineral and flinty notes and a characteristic hint of iodine.

Palate – vibrant, rich and well-structured, with pronounced freshness and a long, persistent finish.

Food pairing – carpaccio, shrimp pasta and a wide range of seafood.

Serving temperature – 9–11 °C.