Venetsanos Platani-Athiri, 14%, 0.75 L

Classification – dry white wine, PGI Cyclades.

Grape variety – Platani 70%, Athiri 30%.

Vineyard – vineyards near Megalochori, Santorini.

Vinification – after clarification, the free-run juice ferments in stainless steel tanks at 12–13 °C. The wine then ages for 4 months on the fine lees.

Appearance – pale yellow-green, bright and clear.

Aroma – expressive aromas of tropical fruit, pineapple, pear and apricot, with delicate notes of lemon blossom.

Palate – rich and balanced, with good structure, refreshing acidity and a clean, aromatic finish.

Food pairing – grilled fish, seafood platters, green salads, appetizers and white cheeses.

Serving temperature – 10 °C.